While since July 15 (until October 15), chef Mory Sacko has been combining his African and Japanese influences on the ephemeral terrace of the Palais de Tokyo in a futuristic setting, on the borders of art and design facing the Seine and the Iron Lady, while the Wanderlust, an outdoor club with a 1,500 m² terrace, will play the extensions until September 27 with its gigantic futuristic table whose 100% Street Food menu is presented by the young chef Alexia Duchêne, new restaurants will open their doors next September, demonstrating that in the face of adversity, the health crisis will not have got the better of their activity.
It is in the 1st arrondissement of Paris, very close to the Place des Victoires (44, rue Coquillère), that the chef Carla Rebeiz will offer gourmet taste buds who pay attention to what they eat, a generous dusted Lebanese family cuisine. . The new sign of the one who first made a career in finance, will give pride of place to vegetables, cereals, herbs and spices by revisiting oriental flavors. On its menu, generous and warm daily specials, revisited just like at home, such as moughrabieh, tabbouleh, Mann’oushe (organic wheat pancake stuffed), mezzes, labneh, sumac or new ones such as croissant with zaatar (an aromatic mixture made from thyme), prepared from recipes made with seasonal products from the best small producers and artisans in the Mediterranean basin which will also be offered for sale. On site, take out or delivery, from breakfast to dinner, its restaurant Eats Thyme with its grocery store, will be open all day from 8:30 am to 11:00 pm, 7 days a week – www.eatsthyme.com
He is self-taught, he is young. Until then, independent home chef and consultant Alexandre Marchon moved into his own walls where he would heat his stoves at 161, rue Saint Maur in the 11th arrondissement. As in his image, the cuisine of today and responsible for Marchon will be positive, accessible and will favor vegetables which he makes the center of all his plates and which meat and fish come to season without forgetting the condiments and sauces, his favorite chords. Chez Marchon, you can eat there late on Friday evening, take the famous « PDD » chicken there on Sunday and enjoy its chocolate cellar at the end of a lunch on the menu in 3.5 or 7 times – www.alexandremarchon .com
The kitchens of Bistrot Flaubert will have a new chef at its helm. Korean Sukwon Yong will rethink all the great classics of bistro cuisine. Adjacent to the two-star house of Michel Rostang taken over by Stéphane Manigold, the menu at affordable costs (49 € for the starter / main course / dessert menu) will offer renewed gourmet dishes, made from local products mixing tasty Asian flavors and which can be subtly accompanied by a choice of fine wines as well as champagnes – www.bistrotflaubert.com
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