Taste and Aroma Awakened: Chefs Celebrate at Salon du Chocolat 2025

The Salon du Chocolat 2025 opened last night for the press and welcomes the general public from today until November 2. This 28th Paris edition promises to awaken all the senses of visitors, offering a total immersion into the world of cocoa and chocolate creations.

A Spectacular and Sensory Opening
The inaugural evening was a true journey of taste and aroma. Journalists, influencers, and partners were given an exclusive preview of beautifully decorated stands, monumental chocolate sculptures, and live demonstrations by renowned chefs. Subtle lighting, the fragrance of freshly worked cocoa, and ambient music created an immersive spectacle that instantly awakened the senses. Early tastings included unique creations, combining intense dark chocolate, flavored ganaches, and original bars with surprising flavors.

Prestigious Chefs and Guests
This edition brings together renowned chefs and pastry makers, both national and international, including: Jeffrey Cagnes, Yann Couvreur, Cédric Grolet, Matthias Marc, Pascal Barbot, Jean‑Paul Hévin, and Danny Khezzar. These experts offer workshops, masterclasses, and demonstrations to teach visitors chocolate tempering, shaping, artistic decoration, and personalized chocolate bar creation. Visitors also get to discover the secrets behind innovative and sustainable recipes, blending traditional expertise with contemporary trends.

Choices and Variety for the Public
Salon du Chocolat 2025 emphasizes taste experience and diverse choices. Visitors can:

• Taste classic or reinvented chocolate bars with unexpected flavors, infusions, and spices

• Explore artisan confections and regional treats

• Choose organic and fair-trade products

• Participate in interactive workshops for children and adults, including molding, decoration, and guided tastings

Exhibitors and Chocolate Innovations
Exhibitors present an impressive range of creations: monumental sculptures, bean-to-bar chocolates, pastry accessories, stylish packaging, and original products. This edition particularly emphasizes cocoa traceability, sustainable sourcing, and environmental responsibility. Engaged producers also offer educational workshops to raise public awareness about responsible and sustainable chocolate.

Activities and Masterclasses
Visitors can enjoy a variety of activities: guided tastings, creative competitions, live demonstrations, and talks on chocolate trends. Each area of the fair invites interaction and discovery, from children’s zones to themed gourmet villages. Masterclasses allow participants to create their own chocolate works under the guidance of attending chefs, sparking creativity and passion for chocolate.

An Unforgettable S

ensory Experience
Throughout the aisles, the senses are awakened: cocoa aromas, melting chocolate textures, colorful creations, and the festive atmosphere provide a unique experience. Visitors leave with a deep understanding of cocoa origins, manufacturing techniques, and culinary innovations. The 2025 edition of Salon du Chocolat stands out for combining gustatory pleasure, education, and visual delight.

An Unmissable Event
With thousands of visitors expected until November 2, 2025, Salon du Chocolat confirms its status as a major annual event for enthusiasts and professionals. Chocolate lovers can discover new flavors, meet their favorite chefs, and participate in unforgettable gourmet experiences. This edition also leaves a strong mark on chocolate trends for the coming year.

©2025 – IMPACT EUROPEAN

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Gabriel MIHAI

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